Welcome to Scotland, to the Cutty Sark! Succulent ribs, shin, burgers and beers come to life at this quaint Scottish eatery.
We would like to announce that this year we are official supporter of the Scuola Italiana Pizzaioli (Italian School of Pizza Makers), a school headquartered in Busseto (PR) and founded in the late 1980s with a passion for pizza and the desire to teach the profession of pizza maker by combining a scientific teaching approach, aimed at continuous research into the most modern methodologies.
The training offered by the Scuola Italiana Pizzaioli goes beyond practice, including a solid theoretical preparation.
With this complete and professional approach, students at the school will not only have the technical skills, but also the knowledge and passion necessary to achieve excellence in this profession.
Afinox has always supported organisations such as the Scuola Italiana Pizzaioli that help and prepare the workers of today and tomorrow, supporting and helping them also through our efficient products for the pizzeria sector; from the refrigerated counters designed for the pizzeria sector such as our Spring Pizza Plus and Fresh Pizza Plus tables, to the Infinity and 1Hundred blast chillers useful for chilling their dough quickly and efficiently and then storing it in the freezer for future use.
And last but not least our flagship product for the sector, the Mekano Pro, the innovative climate chamber that facilitates the processing of all leavened products, enhancing the quality of dough.
Together with the school, also this year we’ll be present at the World Pizza Championship, which will take place from 18 to 20 April 2023 at the Palaverdi in Parma; so come and visit us at stand no. 20 on those days, we are waiting for you!
Historic, iconic, Pasticceria Peratoner has brought prestige to the city of Pordenone since 1974 and is one of the top 5 chocolate shops. Read more
“Authentic, creative, delicious, exclusive”.
This is how the Ristorante Tasso is described, a Sorrento restaurant by birth and vocation.
The Chef of the Tasso, in fact, while keeping an eye on new trends in the food and wine sector, prioritises the tastes of his local tradition, in full respect of values such as:
- Territoriality
- Seasonality
- Availability
Those who manage a restaurant business, however, are well aware of how maintaining faith in these principles and values is not always easy.
To find the right combination of business and good food, the standardisation of processes can be a valuable ally.
How to create standardised processes without affecting the passion and creativity needed in the kitchen?
With an informed use of technology.
This is how the Tasso restaurant decided to invest in training and improving processes.
Taking advantage of the benefits of the tax credit for Industry 4.0, this restaurant, which seats about 260 indoors, now has a new ally in the kitchen.
It is the only multifunction blast chiller of its kind, capable of supporting the Chef and the kitchen staff, throughout the entire process of transforming the products.
Thank you to the temperature range that can be set from -40 to +100°C and at the humidity level in the chamber, it is possible to perform rapid cooking and blast chilling, with combined cycles that can be easily managed even remotely.
Why turn to a partner who can provide professional advice?
Realising a new kitchen project, or renovating an existing space not only means structuring the spaces, but also understanding and improving the processes in the kitchen. That is why it is essential to rely on the right professional!
Our partner I.T.A. srl, located in the heart of the Sorrento peninsula, is the reliable and professional partner for those who want a high quality consulting and installation service.
If you operate in the HORECA sector and would like to renew or improve your business processes, contact us to meet our dealer comm@afinox.com
Un’attività a gestione familiare dove qualità, consulenza e attenzione verso il cliente vanno a braccetto: tutto questo e molto di più è la Macelleria Rossetto di Piove di Sacco. Leggi la sua storia!
If you want to have a unique food and wine experience, linked to the flavours of the Mediterranean, we recommend Il Moro in Fiumicino.
What makes this restaurant so special? The fact that, more than 70 years after it opened, it has not yet stopped believing in innovation.
That’s why its menu offers dishes that skilfully combine the tradition of local cuisine with the flavours of sushi fusion.
As with every great challenge, the help of good friends and strong allies is needed.
The winning combination is a super close-knit crew, inside and outside the kitchen, who want to train and learn about the most innovative and modern techniques for preparing fish (and more!).
The training is related to the most efficient use of the Infinity 15 all-in-one?
- Slow cooking
- Vacuum packaging
- Rapid blast chilling cycles (essential for enjoying excellent seafood crudité in total safety)
An interesting fact from our Corporate Chef A. Pantaleone:
Did you know that you can prepare fresh and inviting tuna tartare in advance, thanks to the invaluable support of Infinity technology? Contact us if you want to know more info@afinoxc.com
If you also have a restaurant or a fish shop with a food corner on the Lazio coast, do not hesitate to contact our dealer DBL.
You will receive an attentive and professional consultancy service to best meet the needs of your business.
Given that the leavening season is approaching, we thought we’d take you on a discovery of a place that exudes the charm of times gone by, the guardian of Trieste’s ancient confectionery tradition.
Lavish nineteenth-century atmospheres and echoes of the Austria-Hungary Empire welcome you as soon as you walk through the opulent doors of the Pasticceria La Bomboniera in Trieste, a creative workshop that dates back to 1836.
This place, where it seems that time has stopped, still has recipes that evoke the ancient flavours of the past, the most authentic and characteristic of an era.
Leavened products such as the Trieste Presnitz have been baked with passion and dedication for almost 200 years in the same wood oven, together with wedding cakes and the inevitable Sacher, made with the traditional recipe of the empire.
Tradition without solid technological innovation would not lead to the desired successes, so for this reason, Pasticceria La Bomboniera has chosen to use Afinox products to optimise productivity, diversify the range and simplify the processing phases, rendering everything easier and automatic.
In collaboration with GLC service, we have installed Mekano Pro, our retarding prover to easily program and manage the work, obtaining a dough that is always perfectly leavened even when there is no operator.
As a result, no night or holiday working, and always excellent quality!
A dream location where wishes come true. Villa dei Desideri is an exclusive place, located at the gates of Rome. Read the reference
The right balance between traditional and contemporary flavors: we are talking about La Locanda La Chiocciola which has chosen Afinox products
Specialized in fresh pasta, Laboratorio Graziosi is giving a sprint to its production, doubling its volumes thanks to Infinity.
