For your laboratory
Dough temperature, product humidity and leavening times: these are the characteristics of the perfect leavened product.
With our retarder-proofing cabinets you can make your work in the laboratory easier and automatic, always offering your customers high-quality products.
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For the display
Drop in wells and food islands: we offer you the best range of equipment to maintain the natural fragrance of your leavened products.
To offer bread and focaccia always up to expectations.