For your laboratory

Dough temperature, product humidity and leavening times: these are the characteristics of the perfect leavened product.

With our retarder-proofing cabinets you can make your work in the laboratory easier and automatic, always offering your customers high-quality products.

Retarder-proofing cabinets

Refrigerated tables

For the display

Drop in wells and food islands: we offer you the best range of equipment to maintain the natural fragrance of your leavened products.

To offer bread and focaccia always up to expectations.

Drop in wells and displays

Food islands