References

Case Study – Peratoner Pastry

Historic, iconic, Pasticceria Peratoner has brought prestige to the city of Pordenone since 1974 and is one of the top 5 chocolate shops. Read more

ristorante tasso, tasso restaurant sorrento

"Authentic, creative, delicious, exclusive". This is how the Ristorante Tasso is described, a Sorrento restaurant by birth and vocation. The Chef of the Tasso, in fact, while keeping an eye on new trends in the food and wine sector,…

Rossetto Butcher Shop

Referenze

Un’attività a gestione familiare dove qualità, consulenza e attenzione verso il cliente vanno a braccetto: tutto questo e molto di più è la Macelleria Rossetto di Piove di Sacco. Leggi la sua storia!

Ristorante Il Moro Fiumicino

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If you want to have a unique food and wine experience, linked to the flavours of the Mediterranean, we recommend Il Moro in Fiumicino.

La Bomboniera Pastry Shop – Trieste

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La Bomboniera pastry shop has chosen to use Afinox products to optimise productivity, diversify the range and simplify the processing phases.

VILLA DEI DESIDERI – Rome

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A dream location where wishes come true. Villa dei Desideri is an exclusive place, located at the gates of Rome. Read the reference

Case Study: La Chiocciola Restaurant

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The right balance between traditional and contemporary flavors: we are talking about La Locanda La Chiocciola which has chosen Afinox products

Case Study: Graziosi Laboratory

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Specialized in fresh pasta, Laboratorio Graziosi is giving a sprint to its production, doubling its volumes thanks to Infinity.

Case study – Quattro Passi Art Restaurant

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The Quattro Passi Art Restaurant is a perfect balance between creative genius and meticulous pursuit of taste. Check out the case study

Case study – Mekano Pro on “Pizza e Pasta”

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Read on Pizza e Pasta the interview of a pizza chef who managed to change his business with the contribution of Mekano Pro.

Case study – LUXEMBOURG SCIENCE CENTER

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Visitors can explore cooking science with an interactive approach at Luxembourg Science Centre. Discover more

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Case study – Fraccaro Pastry

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The history of Fraccaro Pastry is a love story that has lasted since 1932. Find out how technology has entered over time with Afinox

Case study – Zago butcher shop

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During the recent training activity our team went to Zago butcher shop in Rovigo for an immersive session on meat processing methods. Read more

Eiffel Bakery Oriago di Mira (VE)

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Pastry chef of Eiffel bakery in Oriago di Mira (VE) are training themselves for the Christmas season with Mekano Pro. Read more

Capri Palace Hotel

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Here are some pictures of the Demo Chef2Chef which tooks place in the prestigious Capri Palace Hotel kitchens.

Markas

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We are proud to have given our contribute to the company’s improvement with our line of machineries for the collective catering

Locanda La Chiocciola | Ferrara

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At Locanda La Chiocciola we installed our INFINITY blast chiller, the FREE refrigerated cabinet and the LINEAR table in collaboration with EUROCUCINE.

Pederzoli Hospital – (PESCHIERA-VR)

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For 70 years, the Pederzoli hospital in Peschiera del Garda (VR) has been an excellence in the hospital and personal care sector.

hotel maranello village, pit lane restaurant

Pit Lane Restaurant – Maranello

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At the Pit Lane restaurant in Maranello you can fill up on your own at the speed ... of a Ferrari Formula 1!

Afinox Cooking Demo at Nicolai Ricevimenti

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The Afinox cooking demos continue! On October 14th we were guests of Nicolai Ricevimenti - catering and banqueting company. Discover more in this article

Mardignon Restaurant & Pizzeria – Bassano del Grappa (VI)

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Mardignon Restaurant and Pizzeria has been using Afinox technology for the preparation of pizzas, modern catering and celiac cuisine for 30 years.

Afinox nel migliore Ristorante Italiano di Dubai, Afinox in the best Italian Restaurant in Dubai

Roberto’s Gate Village – Dubai

Referenze

At the Roberto's Gate Village, in which tradition and exclusive modernity come together, we had the pleasure of installing our Linear refrigerated tables.