Historic, iconic, Pasticceria Peratoner has brought prestige to the city of Pordenone since 1974 and is one of the top 5 chocolate shops. Read more

“Authentic, creative, delicious, exclusive”.

 

This is how the Ristorante Tasso is described, a Sorrento restaurant by birth and vocation.

The Chef of the Tasso, in fact, while keeping an eye on new trends in the food and wine sector, prioritises the tastes of his local tradition, in full respect of values such as:

  • Territoriality
  • Seasonality
  • Availability

Those who manage a restaurant business, however, are well aware of how maintaining faith in these principles and values is not always easy.

To find the right combination of business and good food, the standardisation of processes can be a valuable ally.

How to create standardised processes without affecting the passion and creativity needed in the kitchen?

With an informed use of technology.

This is how the Tasso restaurant decided to invest in training and improving processes.


Taking advantage of the benefits of the tax credit for Industry 4.0, this restaurant, which seats about 260 indoors, now has a new ally in the kitchen.

1 Hundred

It is the only multifunction blast chiller of its kind, capable of supporting the Chef and the kitchen staff, throughout the entire process of transforming the products.

Thank you to the temperature range that can be set from -40 to +100°C and at the humidity level in the chamber, it is possible to perform rapid cooking and blast chilling, with combined cycles that can be easily managed even remotely.

Why turn to a partner who can provide professional advice?

Realising a new kitchen project, or renovating an existing space not only means structuring the spaces, but also understanding and improving the processes in the kitchen. That is why it is essential to rely on the right professional!

Our partner I.T.A. srl, located in the heart of the Sorrento peninsula, is the reliable and professional partner for those who want a high quality consulting and installation service.

If you operate in the HORECA sector and would like to renew or improve your business processes, contact us to meet our dealer comm@afinox.com

Un’attività a gestione familiare dove qualità, consulenza e attenzione verso il cliente vanno a braccetto: tutto questo e molto di più è la Macelleria Rossetto di Piove di Sacco. Leggi la sua storia!

If you want to have a unique food and wine experience, linked to the flavours of the Mediterranean, we recommend Il Moro in Fiumicino.

What makes this restaurant so special? The fact that, more than 70 years after it opened, it has not yet stopped believing in innovation.

That’s why its menu offers dishes that skilfully combine the tradition of local cuisine with the flavours of sushi fusion.

As with every great challenge, the help of good friends and strong allies is needed.

ristorante il mororistorante il moro

The winning combination is a super close-knit crew, inside and outside the kitchen, who want to train and learn about the most innovative and modern techniques for preparing fish (and more!).

The training is related to the most efficient use of the Infinity 15 all-in-one?

  • Slow cooking
  • Vacuum packaging
  • Rapid blast chilling cycles (essential for enjoying excellent seafood crudité in total safety)

An interesting fact from our Corporate Chef A. Pantaleone:

Did you know that you can prepare fresh and inviting tuna tartare in advance, thanks to the invaluable support of Infinity technology? Contact us if you want to know more info@afinoxc.com

If you also have a restaurant or a fish shop with a food corner on the Lazio coast, do not hesitate to contact our dealer DBL.

You will receive an attentive and professional consultancy service to best meet the needs of your business.

pasticceria la bomboniera

 

Given that the leavening season is approaching, we thought we’d take you on a discovery of a place that exudes the charm of times gone by, the guardian of Trieste’s ancient confectionery tradition.

Lavish nineteenth-century atmospheres and echoes of the Austria-Hungary Empire welcome you as soon as you walk through the opulent doors of the Pasticceria La Bomboniera in Trieste, a creative workshop that dates back to 1836.

This place, where it seems that time has stopped, still has recipes that evoke the ancient flavours of the past, the most authentic and characteristic of an era.

Leavened products such as the Trieste Presnitz have been baked with passion and dedication for almost 200 years in the same wood oven, together with wedding cakes and the inevitable Sacher, made with the traditional recipe of the empire.

pasticceria la bomboniera

 

Tradition without solid technological innovation would not lead to the desired successes, so for this reason, Pasticceria La Bomboniera has chosen to use Afinox products to optimise productivity, diversify the range and simplify the processing phases, rendering everything easier and automatic.

In collaboration with GLC service, we have installed Mekano Pro, our retarding prover to easily program and manage the work, obtaining a dough that is always perfectly leavened even when there is no operator.

As a result, no night or holiday working, and always excellent quality!

 

 

 

 

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