Specialized in fresh pasta, Laboratorio Graziosi is giving a sprint to its production, doubling its volumes thanks to Infinity.
The Quattro Passi Art Restaurant is a perfect balance between creative genius and meticulous pursuit of taste. Check out the case study
Read on Pizza e Pasta the interview of a pizza chef who managed to change his business with the contribution of Mekano Pro.
Visitors can explore cooking science with an interactive approach at Luxembourg Science Centre. Discover more
The history of Fraccaro Pastry is a love story that has lasted since 1932. Find out how technology has entered over time with Afinox
During the recent training activity our team went to Zago butcher shop in Rovigo for an immersive session on meat processing methods. Read more
Pastry chef of Eiffel bakery in Oriago di Mira (VE) are training themselves for the Christmas season with Mekano Pro. Read more
Here are some pictures of the Demo Chef2Chef which tooks place in the prestigious Capri Palace Hotel kitchens.
We are proud to have given our contribute to the company’s improvement with our line of machineries for the collective catering
At Locanda La Chiocciola we installed our INFINITY blast chiller, the FREE refrigerated cabinet and the LINEAR table in collaboration with EUROCUCINE.
Via Venezia, 4
35010 MARSANGO (PD)
Tel. +39 0499638311 | Fax. +39 049552688
Partita IVA/Cod. Fisc.: IT 00912610284
Cap. Soc. Euro 600.000 i.v. – R.E.A. PD 159248 – Reg. Impr. PD n. 00912610284