The right balance between traditional and contemporary flavors: we are talking about La Locanda La Chiocciola which has chosen Afinox products

Specialized in fresh pasta, Laboratorio Graziosi is giving a sprint to its production, doubling its volumes thanks to Infinity.

The Quattro Passi Art Restaurant is a perfect balance between creative genius and meticulous pursuit of taste. Check out the case study

Read on Pizza e Pasta the interview of a pizza chef who managed to change his business with the contribution of Mekano Pro.

Visitors can explore cooking science with an interactive approach at Luxembourg Science Centre. Discover more

The history of Fraccaro Pastry is a love story that has lasted since 1932. Find out how technology has entered over time with Afinox

During the recent training activity our team went to Zago butcher shop in Rovigo for an immersive session on meat processing methods​. Read more

Pastry chef of Eiffel bakery in Oriago di Mira (VE) are training themselves for the Christmas season with Mekano Pro. Read more

Here are some pictures of the Demo Chef2Chef which tooks place in the prestigious Capri Palace Hotel kitchens.

We are proud to have given our contribute to the company’s improvement with our line of machineries for the collective catering