butchery line

For your kitchen

Data shows that eating habits are changing. It is essential for butchers and food production businesses to know how to renew and meet the new needs of a constantly evolving community.

In order to make your butchery business more efficient and understand how to optimize your daily workflows, ask for our support and discover our useful equipment to:

  • Introduce the cook & chill technique, diversify the offer of your butcher / deli counter;
  • Widen the operating range of your business offering your knowledge and fine gastronomy products to an increasingly heterogeneous and demanding audience.

Blast chilling and freezing

cook chill

Blast chilling and freezing

Refrigerated cabinets

Refrigerated cabinets

COMPATTO 700

Refrigerated counters

Refrigerated counters

Refrigerated counters

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