COOK & CHILL

1HUNDRED

100% INNOVATION IN THE KITCHEN

REACH EXTREME TEMPERATURES

The only machine on the market that manages the entire Cook chill cycle with a range from +100° to -40°. Cook any food in an open chamber or vacuum-sealed.

BEYOND TRADITIONAL OVENS

Thanks to its combined cycles, with 1Hundred you can carry out every step without having to move the dish from the oven to the blast chiller.

Results: a cooked, blast-chilled product that’s ready to be regenerated when served, with lower energy consumption!

COOK CHILL FUNCTION – You choose when to serve the dishes

Thanks to 1Hundred, you no longer have to serve immediately after cooking. Cook chill and serve your dishes whenever you like.

Results: optimised workflows, higher productivity in the kitchen!

PROGRAMMING AND STANDARDIZATION: HOW TO OPTIMIZE THE RESOURCES OF YOUR LABORATORY

Set your preferred cycle in the evening, and in the morning your dishes will be cooked and blast chilled to perfection, ready to be stored!

0% WASTE, 100% TECHNOLOGY

Monitor your consumption at any time thanks to the innovative Evolution software:

• HACCP cycle control and data download
• Cook Chill Function
• Temperatures constantly monitored by the probe’s four reading points
• Self-tests for alarm correction
• Video tutorial support loaded into the software
• Automatic cycles immediately available in the 1Hundred menu or manual cycles that can be set according to the operator’s experience

Other optional and integrated functions: language setting, alarm display, Steril Kit Ozonizer to sanitise the cell, EvoCloud

CONTROLLED HUMIDITY!

15% to 95% humidity management in the chamber to ensure perfect steam cooking.

Thanks to 1Hundred’s technology you can control every variable, such as FOOD TEMPERATURE, CYCLE TIMES, AIR TEMPERATURE, AIR HUMIDITY, VENTILATION.

Results: perfectly cooked, soft and tasty food!

Blast chilling: 70 kg
Freezing: 50 kg

MULTIPLE FUNCTIONS IN ONE ASSISTANT

Blast chilling +3°C (70Kg),
Shock freezing -18°C (50Kg),
Thawing
Drying
Proofing
Slow cooking +100°C

Thanks to the innovative Evolution software, you can programme up to 6 different processing phases. 1Hundred will manage the process autonomously, even remotely, thanks to the innovative Evocloud cloud computing service.

HIGH-TECH MATERIAL

Built using high-tech insulation material that’s resistant to thermal stress

Double-step handle for safe opening (step 1: steam exits, step 2: cell opening).

9-Inch Touch Screen

Variable control: food temperature, cycle time, air temperature, air humidity, ventilation

Software for delis, patisserie, bakeries

WATER REPLACEMENT CYCLES: 1HUNDRED generates water replacement cycles when switched on and at regular intervals to ensure:

  • correct machine operation
  • humidity control
  • cleanliness, hygiene and safety

1HUNDRED IS THE IDEAL ASSISTANT FOR

Cooking centres

Industrial deli factories

Grand Hotels

Catering/Airline Catering

Live cooking stations for events

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