iMEAT 2026 has just come to a close, and with it, we’ve seen firsthand just how vibrant the meat market is – brimming with incredible opportunities to be seized!


Three intense days of networking and live demonstrations gave the Afinox team the pleasure of meeting – and introducing ourselves to – the true key players in the meat sector. We listened closely to the daily challenges and demands of this market, presenting the most suitable solutions to turn contemporary challenges into real growth opportunities.


At our booth, we wanted to emphasize how proactive, well-organized preparation – powered by state-of-the-art equipment tailored to operators’ real needs – can truly make a difference. It’s about offering a service that goes far beyond simply supplying a product – or, in our case, a machinery -, reflecting passionate, professional businesses that stay ahead of the times.

What did we talk about?


How the Infinity-X line, with its various models, simplifies professionals’ work through automatic and combined cycles, condensing an entire kitchen’s operations into a single high-end appliance. From blast chilling to low-temperature cooking, Infinity-X is an indispensable support, especially for businesses dealing with daily staff shortages. Technology working for you.

We also showcased Mekano Dry, the refrigerated cabinet designed to elevate meat by making it more tender, juicy, and intensely flavorful. A solution that also “dry ages” a forward-thinking investment, ensuring high-value, versatile service in full compliance with food safety standards.


We would like to thank once again all the professionals of the meat sector – along with all the enthusiasts who stopped by to visit us – who have shown us how the Afinox brand has managed to remain a solid partner and deliver effective responses for the future of foodservice for over 40 years.

Best regards from the Afinox team!

 

                           

Afinox official supporter Scuola Italiana Pizzaioli

We would like to announce that this year we are official supporter of the Scuola Italiana Pizzaioli (Italian School of Pizza Makers), a school headquartered in Busseto (PR) and founded in the late 1980s with a passion for pizza and the desire to teach the profession of pizza maker by combining a scientific teaching approach, aimed at continuous research into the most modern methodologies.

The training offered by the Scuola Italiana Pizzaioli goes beyond practice, including a solid theoretical preparation.

With this complete and professional approach, students at the school will not only have the technical skills, but also the knowledge and passion necessary to achieve excellence in this profession.

Afinox has always supported organisations such as the Scuola Italiana Pizzaioli that help and prepare the workers of today and tomorrow, supporting and helping them also through our efficient products for the pizzeria sector; from the refrigerated counters designed for the pizzeria sector such as our Spring Pizza Plus and Fresh Pizza Plus tables, to the Infinity and 1Hundred blast chillers useful for chilling their dough quickly and efficiently and then storing it in the freezer for future use.

And last but not least our flagship product for the sector, the Mekano Pro, the innovative climate chamber that facilitates the processing of all leavened products, enhancing the quality of dough.

Together with the school, also this year we’ll be present at the World Pizza Championship, which will take place from 18 to 20 April 2023 at the Palaverdi in Parma; so come and visit us at stand no. 20 on those days, we are waiting for you!