This year too, Afinox was a protagonist at SIGEP, the international fair dedicated to the world of pastry, bakery and ice cream. During the event, chef Pantaleone demonstrated live how to obtain impeccable leavening thanks to the advanced technology of Mekano Pro, the retarder leavening cell by Afinox.

Thanks to the precise control of temperature and humidity, Mekano Pro guarantees optimal leavening, ensuring constant quality and excellent results in every process.

A big thank you to everyone who visited our stand and shared this experience with us! See you at the next edition!