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Pastry chef of Eiffel bakery in Oriago di Mira (VE) are training themselves for the Christmas season with Mekano Pro. Read more

Here are some pictures of the Demo Chef2Chef which tooks place in the prestigious Capri Palace Hotel kitchens.

Here are some photos about Afinox technical training turned to technicians of our client Markas.
In the middle of the meeting, 1Hundred high-tech, Infinity Compact and new models with cart, ideal for the collective sector where Markas works.

We are proud to have given our contribute to the company’s improvement with our line of machineries for the collective catering

At Locanda La Chiocciola we installed our INFINITY blast chiller, the FREE refrigerated cabinet and the LINEAR table in collaboration with EUROCUCINE.

For 70 years, the Pederzoli hospital in Peschiera del Garda (VR) has been an excellence in the hospital and personal care sector.

At the Pit Lane restaurant in Maranello you can fill up on your own at the speed … of a Ferrari Formula 1!

Mardignon Restaurant and Pizzeria has been using Afinox technology for the preparation of pizzas, modern catering and celiac cuisine for 30 years.

At the Roberto’s Gate Village, in which tradition and exclusive modernity come together, we had the pleasure of installing our Linear refrigerated tables.

The Golden Tulip Hotel’s Italian restaurant pays homage to Italian cuisine with Mediterranean-inspired flavors