Blast chillers and shock freezers

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Blast chilling: 70 kg
Freezing: 50 kg
Shelves: 15 GN1/1-19 EN 60×40

Technical details

Material: AISI 304 stainless steel

Control panel: TOUCH screen 7”, front, top of the door

Tray distances: 70mm mod. GASTRONOMY / 50mm mod. PASTRY

Probe to the heart:  Multipoint (4 reading points T°C)

Supply 230V/50Hz

Refrigerant gas: R 404 A

Ice cream tubs: 6

Feet in stainless steel

External dimensions: 790x839x847 mm

Cicli

  • Blast chilling
  • Freezing
  • SRC defrosting

Optional

  • Thermostatic valve

  • GSM kit

  • TRACER application

  • Wi-fi Supervisor

  • Guide kit for EN 660 × 400 pastry trays

  • Heated probe

  • Sterilizer

  • Wheels

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