Excellence and Technology: Il Laboratorio della Carne chooses Afinox

In the heart of Abbazia Pisani, Masiero Marco’s Laboratorio della Carne is a benchmark for those seeking superior quality and respect for the raw ingredients. To raise its standards of preservation and maturation, the butcher’s shop has chosen to rely on Afinox’s technological innovation.
The installation of the INFINITY-X 5 ALL IN ONE and MEKANO DRY systems has enabled the butcher’s shop to optimise its work processes, ensuring impeccable management of fresh produce and controlled, precise dry-aging. Thanks to these solutions, Laboratorio della Carne combines artisanal expertise with the outstanding performance of Afinox.

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