COOK AND CHILL

Demo Area

Standardising the production of food so that it can be served and consumed at a later stage after cooking is of paramount importance in a modern professional kitchen.

This is why many companies in the catering industry use the cook and chill method, which literally means “cooking and cooling”.

Afinox professional equipment allows you to enjoy the full benefits of cook and chill to prepare, preserve, reconstitute and serve food at distinct times and stages, in complete safety, while complying with the constraints of the HACCP protocol. Thanks to technology, by optimising and standardising production and product quality, it is possible to minimise the microbiological risk and increase the shelf life of food.

1 HUNDRED

Infinity all in one

YOU CHOOSE WHEN TO SERVE DISHES

With the Afinox cook & chill system, you no longer have to serve immediately after cooking. Cook, cool and serve your dishes whenever you like.

Results: optimised workflows, higher productivity in the kitchen!
Set your preferred cycle in the evening, and in the morning, your dishes will be cooked and blast chilled to perfection, ready to be stored!

What are the main advantages?

Extended product shelf life, as the organoleptic qualities of the product are preserved for longer, even after cooking.

Enhanced food safety: the rapid transition from cooking to chilling temperature prevents the proliferation of bacteria and pathogens

Productivity in the kitchen is increased because the workflow is made more standardised and, therefore, better organised

The speed with which the rapid freezing process takes place is essential to achieve micro-crystallisation of the water particles contained in the product. Compared to macro-crystallisation, this allows:

  1. Respect for the structure, therefore, higher quality and maintenance of product properties.
  2. Reduced weight loss, due to fluid loss.

Chef to Chef

Do you need some customised advice?

Would you like to use the latest food processing techniques, but are afraid that you do not have sufficient expertise in this area? Don’t be afraid:

We offer customised training services, designed specifically for your business. Contact us to request a consultation with our corporate chef.

We are available to organise practical and theoretical courses at:

  • Our headquarters (province of Padua, Italy)
  • A local authorised Afinox dealer (contact us to find your local dealer!)
  • Your restaurant’s workshop or kitchen

We provide support, understanding and knowledge to ensure the best experience when using our equipment, with a focus on resource optimisation and food cost.

See the results of those who chose Afinox training

CASE STUDY - Macelleria

Case study – Macelleria Zago

NOW IS THE TIME TO INVEST IN YOUR BUSINESS AND YOUR TRAINING!

Get to know our products and our Chef-to-Chef training offer: visit our stand!
Would you like to receive a free entry code for Host 2021 or make an appointment with our team at the stand?

FILL OUT THE FORM OR WRITE TO comm@afinox.com

Afinox will be present at the fair from 22 to 26 October 2021; hours for visitors are 9:30 am to 6:30 pm.

Afinox srl

Via Venezia, 4
35010 MARSANGO (PD)
Tel. +39 0499638311 | Fax. +39 049552688
Partita IVA/Cod. Fisc.: IT 00912610284
Cap. Soc. Euro 600.000 i.v. – R.E.A. PD 159248 – Reg. Impr. PD n. 00912610284

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