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blast chillers freezers |
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THE BLAST CHILLER/FREEZER: AN IMPORTANT CHOICE Blast chiller is an important choice not only from the point of view of rules and regulations, but also and above all in terms of working methods. The blast chiller allows you to program your work in the kitchen, using the time to build up stocks for the rest of the week. Correct use of the blast chiller ensures less waste, greater saving on time, higher earnings and a healthy tasty product. AFINOX blast chiller / freezers comprises three range: BASIC LINE, CHEF LINE and BIG LINE. All the models can be accessorised in compliance with Gastronorm (GN1/1) and Euronorm (EN400X600) and meet the needs of restaurants, bakeries, pastry and ice cream production. With the warranty of the refrigeration professional men Blast chillers / Freezers BASIC-CHEF-BIG: predisposed for fitting of
Gastronorm 1/1 pans (mod. AMX CUBE, 3, 5, 10, 15, 20, 40), EN 400x600
pans (mod. AMX 3, 5, 10, 15, 20) GN2/1 or 600x800 (mod. AMX 12 GN2/1);
blast chiller; Inner and outer coating in s/s; Height adjustable legs
(castors for AMX15); Insulation 60 mm Integral unit (with expansion valve);
Both chilling (from +70 to +3 °C) and freezing (from +70 to -18 °C);
Core probe included; Pans not included; Refrigerating gas R404A; Power
supply: 230V/50Hz(mod. CUBE-3-5) 400V/3/50Hz+N+T(mod.10-15-12GN2/1-20-40),
blast chiller. |
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