![\"Afinox](\"https:\/\/www.afinox.com\/wp-content\/uploads\/2023\/03\/Afinox-official-supporter.jpg\")
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We would like to announce that this year we are official supporter of the Scuola Italiana Pizzaioli<\/strong><\/a> (Italian School of Pizza Makers), a school headquartered in Busseto (PR) and founded in the late 1980s with a passion for pizza<\/strong> and the desire to teach the profession of pizza maker by combining a scientific teaching approach<\/strong>, aimed at continuous research into the most modern methodologies.<\/p>\n The training offered by the Scuola Italiana Pizzaioli<\/strong> goes beyond practice, including a solid theoretical preparation.<\/p>\n With this complete and professional approach, students at the school will not only have the technical skills, but also the knowledge and passion necessary to achieve excellence in this profession.<\/p>\n Afinox<\/strong> has always supported organisations such as the Scuola Italiana Pizzaioli that help and prepare the workers of today and tomorrow<\/strong>, supporting and helping them also through our efficient products for the pizzeria sector<\/u><\/strong><\/a>; from the refrigerated counters designed for the pizzeria sector such as our Spring Pizza Plus<\/u><\/strong><\/a> and Fresh Pizza Plus<\/u><\/a> tables,<\/strong> to the Infinity<\/u><\/strong><\/a> and 1Hundred<\/u><\/strong><\/a> blast chillers useful for chilling their dough quickly and efficiently and then storing it in the freezer for future use.<\/p>\n And last but not least our flagship product<\/strong> for the sector, the Mekano Pro<\/u><\/strong><\/a>, the innovative climate chamber<\/strong> that facilitates the processing of all leavened products<\/strong>, enhancing the quality of dough.<\/p>\n