SRE
The New Saladette SRE is a refrigerated workstation designed to guarantee maximum flexibility in any professional catering environment.
SRE is equipped with a refrigeration unit inserted in the lower part of the table for greater space optimisation and is constructed in AISI 304 stainless steel inside and out.
Available in three solutions: without top with hole (SRE N), with telescopic lid (SRE C), with granite top and stainless steel lid (SRE K).
REFRIGERATED SALADETTE GN 1/1
– One grill and two stainless steel rails per compartment;
– 3 tray supports (mod.SRE C),
– AISI 304 stainless steel panelling
– Gas: R290;
– Operating temperature: +2/+7°C;
– Ventilated refrigeration;
– Stainless steel electrical panel;
– Electronic thermostat/thermometer
– Internal and external cladding in AISI 304 stainless steel;
– Defrosting by simple stop;
– Automatic condensate evaporation;
VERSIONS
– With granite top and stainless steel lid
– With telescopic lid
– Without top with hole
SRE N
without top, with hole
SRE N
Range: +2/+7 °C
Coating: INOX AISI 304
Gas: R290
Dimensions mm.: 1000x680x830
SRE C
with s/s telescopic lid
SRE C
Range: +2/+7 °C
Coating: INOX AISI 304
Gas: R290
Dimensions mm.: 1000x680x830
SRE K
With granite top and s/s lid
SRE K
Range: +2/+7 °C
Coating: INOX AISI 304
Gas: R290
Dimensions mm.: 1000x680x830
