The countdown has started for the 38th edition of SIGEP, the sweetest hub in the world, where every year the latest trends in the world of ice cream, pastry, bread and coffee are connected.

This year too, Rimini will be the crossroads of important testimonials that will animate the numerous events, competitions and workshops scheduled during the event.

Behind the scenes Afinox, started their preparations for an edition that will be full of surprises, novelties and tasty moments of training and … tasting. The undisputed protagonists of the event will be the white art and pastry, whose secrets will be unveiled by the master baker, pastry chef and Master of Kitchen and Executive Chef Amato Pantaleone, Afinox testimonial during the last edition of Host.

Do not miss the chance to know all the news of Afinox!

We are waiting for you in Rimini from 21 to 25 January 2017, stand 016 hall B2