Restaurants, bistros, kitchens, dark kitchens: more and more types of modern business are linked to catering and food preparation and consumption. Each facility or workroom has its own specific needs: some need to find and make use of extra space to store raw materials efficiently and effectively. In other cases, workstations with large worktops are required. Some don’t want to do without a mobile workstation for facilities with limited space, while others want a workstation with several cooking plates for each preparation.
For all these needs we have developed our horizontal storage line: refrigerated counters to best prepare, store and organise your work in the kitchen.
Choose what’s best for you!
To discover the right model for you or to create your project together, write to us!