Blast chillers and shock freezers
Blast chiller and blast freezer: an important choice, not only talking about rules and regulations, but also and above all, in terms of working methods and quality of food.
Thanks to the blast chillers and blast freezing processes, it is possible to cooling down food as quickly as possible to a low temperature, relatively safe from bacterial growth.
But Afinox blast chillers and fast freeze fornitures are much more than just this.
The correct use of the Afinox blast chiller and blast freezer, in fact, allow the user to substantially limit the weight loss of the product in the cooling phase (positive chilling). The outcome of the process made out with a good blast chiller, is a softer and succulent product which can be kept for longer. Further more thanks to Afinox blast and fast freezing procedures, after the regeneration cycle the user will join all the flavour of a freshly cooked product.
Blast chiller and fast freezer also allow to program at best the work in the laboratory kitchen, by a better time using, to build up stocks for the entire week. Correct use of the blast freezing machines ensures less waste, greater saving on time, higher earnings and a healthy tasty product.